1. Gums and Stabilosers for the food Industry 9
پدیدآورنده : Williams, Peter A., edited by Peter A. Williams, Glyno. Phillips
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Colloids - Congresses,، Food additives - Congresses
رده :
TP
453
.
G8
1998
2. Gums and stabilisers for the food industry 9
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Colloids,Congresses ، Food additives
رده :
TP
453
.
C65
G865
1998
3. Gums and stabilisers for the food industry 6
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Colloids-- Congresses,، Food additives-- Congresses
رده :
TP
453
.
C65
.
G865
1992
4. Gums and stabilisers for the food industry 6
پدیدآورنده : / edited by G.O. Phillips, P.A. Williams and D.J. Wedlock
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Colloids,Food additives
رده :
TP453
.
C65G865
1992
5. Handbook of hydrocolloids
پدیدآورنده : / edited by G.O. Phillips, P.A. Williams
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids,Food additives,Colloids,Food Additives
رده :
TP453
.
C65H36
2000
6. Handbook of hydrocolloids /
پدیدآورنده : edited by G.O. Phillips, P.A. Williams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Hydrocolloids.,Colloids.,Food Additives.,Aliments-- Additifs.,Hydrocolloïdes.,Food additives.,Hydrocolloids.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
H36
2000eb
7. Handbook of hydrocolloids
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Colloids. ; Food Additives. ;
8. Thickening and gelling agents for food
پدیدآورنده : edited by Alan Imeson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Colloids,، Gelation
رده :
TP
453
.
C65
T48
1997
